Estudos e Projectos |
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Exportacões para RSA
Study on the Export Marketing Prospects of Six Selected Mozambican Commodities for the South African Market
In recent years Mozambique has made considerable progress in restoring agricultural production, up to the extent that it is now able to satisfy its basic food needs as well as produce surpluses for potential exports.
Report on Bananas 03-2004
Banana is the most consumed fruit in the world, and in Mozambique as with other banana producing countries, bananas constitute part of the staple diet of families.
Report on Beans 03-2004
Legumes, and more specifically, cowpea, green gram, black gram and dry beans, are very important crops for subsistence farmers in Africa and Asia.
Report on Cassava 03-2004
Worldwide, Cassava provides the livelihood of more than 500 million farmers and countless processors and traders.
Report on Ginger 03-2004
Ginger is a low-volume, high-value tropical crop. Its “rhizomes,” (continuously growing, usually horizontal, underground stems, which puts out lateral shoots and extraneous roots at intervals), also referred to as “hands” in the trade, produce an aromatic spice widely used in Asian, Caribbean and African cuisine.
Report on Groundnuts 03-2004
Groundnuts are an important source of vegetable protein and fat for the Mozambican population.
Report on Honey 03-2004
Humans have kept bees for the production and harvest of honey since 4000 BC. In past societies, honey was of great importance, particularly for its medicinal purposes.